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Date

Thursday
June 25, 2026

Time

6:30 PM

Price

$180 per person

Not including tax & gratuity

Step into an unforgettable evening at Casa Mangiare in College Station, Texas, as we present an exclusive wine dinner celebrating the legendary wines of Tuscany on Thursday, June 25, 2026, at 6:30 PM.

From the cypress-lined hills of Montalcino and Montepulciano to the sun-drenched coast of Bolgheri, Tuscany is home to some of the most celebrated wines in the world. The region's winemaking tradition spans centuries, producing wines of remarkable structure, elegance, and character that have come to define Italian excellence.

For this intimate five-course dinner, Chef Antonio has crafted a menu rooted in the rustic, ingredient-driven traditions of Tuscan cuisine, from hand-cut pappardelle with wild boar to tagliata di manzo alla fiorentina, each course thoughtfully paired by our Sommelier to highlight the depth and personality of every pour.

Join us for an evening of exceptional wines, elevated cuisine, and refined hospitality as Casa Mangiare brings the heart of Tuscany to your table for one remarkable night.

Amuse Bouche

Crème fraîche potato chips and caviar

Pairing: Castello di Meleto Rainero Metodo Classico Brut Rosé

Antipasti

Mushroom pâté bruschetta with goat cheese

Pairing: 2021 Avignonesi 'Poggetto di Sopra', Vino Nobile di Montepulciano

Panzanella salad, cucumber, cherry tomatoes, balsamic dressing

Pairing: Tenuta Argentiera Eco di Mare Vermentino Toscana IGT

Primi

Pappardelle with wild boar, basil, 24-month Parmigiano Reggiano

Pairing: 2019 SassodiSole Brunello di Montalcino Riserva

Secondi

Tagliata di manzo alla fiorentina with herb butter, roasted potatoes and asparagus

Pairing: 2021 Tenuta Argentiera 'Argentiera' Bolgheri Superiore

Dolci

Chocolate shortcrust tart with vanilla whipped cream and mini viola

IT'S MORE THAN JUST WHAT'S ON YOUR PLATE.