

Our menu is crafted using the freshest imported ingredients handpicked by Chef Antonio. From handmade pastas, to our Prime and Wagyu Steaks you will taste the difference in our menu that blends the rustic flavors of Italy with a modern Steakhouse flair.
We do not permit outside food, beverages, cakes, or desserts to be brought into the restaurant.
Celebrating something special? We'd love to help make it memorable with our housemade desserts and custom menu options.
Contact us at 979-243-5376 to plan your celebration.
Select Occasions
A few nights a year,
we do something special.
For certain holidays and Aggie milestones, we create menus designed around the moment because some occasions deserve more than the everyday.
Crudo
Argentinian shrimp cocktail with house-made cocktail sauce 22
Cocktail di gamberi argentini con salsa cocktail *
East coast raw oysters, house-made cocktail sauce, horseradish, lemon 1/2 dz 21 | 1 dz 38
Ostriche crude, salsa cocktail, limone *
Ahi tuna tartare with avocado mousse and ponzu sauce 19
Tartare di tonno con mousse di avocado, salsa ponzu *
Filet mignon beef carpaccio, baby arugula, parmigiano reggiano, mustard aioli, lemon vinaigrette 25
Carpaccio di filetto di manzo, rucola novella, parmigiano reggiano e aioli alla senape *
Filet mignon beef tartare, capers, pickled cornichon, truffle oil, carasau bread 19
Tartare di manzo, capperi, cetriolini sottaceto, olio al tartufo bianco, carasau bread *
Seafood tower with argentinian shrimp, east coast oysters, snow crab claws and wild caught tuna tartare 120
Torre di frutti di mare con gamberi argentini, ostriche, chele di granchio e tartare di tonno *
Pane & Insalate
Focaccia romana rossa with creamy burrata, tomato sauce, garlic, basil, olive oil 14
Focaccia romana rossa con burrata, salsa di pomodoro, aglio, basilico, olio d'oliva
Pear arugula salad with arugula, gorgonzola mousse, pecan, balsamic vinegar 14
Insalata di pere e rucola con crema al gorgonzola, noci e aceto balsamico
Baby gem caesar salad, focaccia croutons, 24-month aged parmigiano reggiano 14
Insalata cesare con baby gem, crostini di focaccia e parmigiano reggiano stagionato 24 mesi
Caprese salad, cherry tomatoes, burrata cheese, balsamic pearls, basil oil 18
Insalata caprese, pomodorini, burrata, perle al balsamico, olio al basilico
Panzanella tuscan salad, cucumber, red onion, cherry tomatoes, stracciatella cheese, balsamic vinaigrette 14
Insalata panzanella toscana, cetriolo, cipolla rossa, pomodorini, stracciatella, crostini, vinaigrette all'aceto balsamico
Antipasti
Wood-grilled oysters au gratin with creamy spinach and bacon 24
Ostriche gratinate alla griglia con spinachi alla crema e bacon
Crispy calamari, puttanesca sauce, tartare sauce 21
Calamari croccanti con salsa alla puttanesca, salsa tartare
Lump blue crab cake served with beurre blanc sauce 32.50
Tortino di granchio blu servito con salsa beurre blanc
Bruschetta with prosciutto san daniele, creamy burrata, white truffle oil 21
Bruschetta con prosciutto san daniele, burrata e olio al tartufo bianco
Caprese bruschetta with creamy burrata, tomatoes, basil oil 15
Bruschetta caprese con burrata cremosa, pomodorini e olio al basilico
Wagyu meatballs with house-made tomato sauce and basil 18
Polpette di manzo wagyu con salsa di pomodoro e basilico
Fried ravioli stuffed with cacio and pepe mousse, prosciutto parma, truffle oil 18
Ravioli fritti ripieni di cacio e pepe mousse, prosciutto di parma, olio al tartufo
Prosciutto croquetas di san daniele with garlic aioli 15
Crocchette di prosciutto san daniele con aioli all'aglio
Charcuterie board, prosciutto parma, spianata calabrese, marinated olives, mozzarella ovaline, taleggio cheese, ubriaco cheese 45
Tagliere misto servito con prosciutto di parma, spianata calabrese, olive marinate, mozzarella ovaline, taleggio, ubriaco
Our Pizzas
Margherita, tomato sauce, mozzarella fior di latte, basil 21
Margherita, salsa di pomodoro, mozzarella fior di latte
Arrabbiata, spicy tomato sauce, mozzarella fior di latte, basil 22
All'arrabbiata, salsa di pomodoro piccante, mozzarella fior di latte, basilico
Pepperoni, tomato sauce, mozzarella fior di latte 22
Pepperoni, salsa al pomodoro, mozzarella fior di latte
Prosciutto and burrata, tomato sauce, mozzarella fior di latte, arugula, truffle oil 26
San Daniele prosciutto, burrata, salsa al pomodoro, mozzarella fior di latte, rucola, olio al tartufo
Lobster, creamy sauce, 24-month aged parmigiano reggiano, basil oil 35
Astice salsa al formaggio, parmigiano reggiano stagionato 24 mesi, olio al basilico
Pasta
Sweet corn ravioli, butter emulsion sauce, 24-month aged parmigiano reggiano 25
Ravioli al mais dolce, emulsione di burro e salvia, parmigiano reggiano stagionato 24 mesi
Spicy rigatoni vodka, 24-month aged parmigiano reggiano, parsley 25
Rigatoni piccanti alla vodka, parmigiano reggiano stagionato 24 mesi, prezzemolo
Rigatoni carbonara, egg-based sauce, pecorino romano, parmigiano reggiano 31
Rigatoni alla carbonara, salsa all'uovo, pecorino romano, parmigiano reggiano
Wagyu bolognese with tagliatelle and 24-month aged parmigiano reggiano 32
Tagliatelle alla bolognese di wagyu con parmigiano reggiano stagionato 24 mesi
Lobster sweet corn ravioli served in a lobster bisque 39
Ravioli con aragosta e mais dolce serviti con bisque ai crostacei e aragosta
Spaghetti al limone with argentinian shrimp and lump crab meat 39
Spaghetti al limone con gamberi argentini e carne di granchio lump
Spaghetti au lobster bisque reduction, poached lobster tail, cherry tomatoes 49
Spaghetti all'astice con salsa ai crostacei
Truffle lobster mac and cheese with fusilli pasta, three-cheese sauce 49
Maccheroni con salsa ai tre formaggi, astice e olio al tartufo
Spinach mushroom risotto with 1-year-aged acquerello rice 35
Risotto agli spinaci e funghi con riso acquerello stagionato 1 anno
Shrimp risotto with 1-year-aged acquerello rice, shrimp bisque, burrata 39
Risotto ai gamberi con riso acquerello invecchiato un anno, bisque di gamberi, burrata
Piatti Della Casa
Chicken parmigiana with truffle potato cream, green asparagus 34
Pollo alla parmigiana, crema di patate al tartufo, asparagi verdi
Braised beef short rib with barolo sauce served with truffle potato cream and cipollini onions 45
Brasato di manzo con salsa al barolo su crema di patate al tartufo e cipolline
Veal scaloppini, roasted potatoes, green asparagus and lemon butter sauce 35
Scaloppine di vitello con patate arrostite, asparagi verdi, salsa al burro e limone
Faroe islands salmon, garlic spinach, roasted potatoes, lemon butter sauce 39
Salmone delle isole faer oer servito con spinaci all'aglio, patate arrostite, salsa al burro e limone
Mediterranean branzino, garlic spinach, roasted potatoes, beurre blanc sauce MKT
Branzino del mediterraneo con spinachi all'aglio, patate arrostite e salsa beurre blanc
7oz Petite filet mignon tagliata, steakhouse potatoes, asparagus, creamy green peppercorn sauce 49
7oz Petite filetto di manzo tagliata servita con patata steakhouse, asparagi e salsa al pepe verde
Bistecca e Costolette
12oz New zealand lamb chops, mint demi sauce 55
Costolette d'agnello neozelandesi con salsa demi-glace alla menta
10oz Prime filet mignon, demi-glace sauce 59
Filet mignon prime da 10 oz con salsa demi-glace
16oz Prime new york strip dry aged 69.50
Bistecca di controfiletto prime frollata
16oz Prime ribeye dry aged 74.50
Costata di manzo prime frollata
10oz Snake river wagyu ny strip steak 89.50
Bistecca di controfiletto snake river wagyu 10oz
32oz Prime porterhouse 120
Bistecca alla fiorentina da 32 oz
Contorni
Wood grilled asparagus 10
Garlic spinach 10
Loaded brussels sprouts 12
Truffle potato cream 12
Truffle fries 12
Spaghetti al pomodoro 16
Spicy rigatoni alla vodka 18
Spinach mushroom risotto 24
Three-cheese lobster truffle mac and cheese 32
Items marked with an asterisk may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Allergy Warning: We do our best to prevent cross-contamination and to label food allergens, but we cannot guarantee any item is completely allergen-free.
Unlimited Brunch
Ages 6 & Under Complimentary
Ages 7-12 $19
$45 Per Person
Hot Station
Brussels Sprouts,
Roasted Butternut Squash,
Roasted Potatoes,
Short Ribs in Barolo Sauce,
Chicken Tenders,
Mini Crab Cakes,
Roasted Salmon
Scrambled Eggs,
Bacon,
Eggs Benedict,
Soup of the Day,
Assorted Breads
Cold Station
Caesar Salad,
Caprese Salad,
Pear & Arugula Salad,
Oysters on the Half-Shell,
Shrimp Cocktail,
Smoked Salmon,
Deviled Eggs
Carving Station
Beef Tenderloin Roast,
Chimichurri Sauce,
Crêpes with Blueberry Preserve Filling or Nutella,
Omelet Station
Dessert Station
Tiramisu,
Cannoli,
Mini Bignè,
Pecan Tart,
Chocolate Mousse,
Lemon Tart,
Berry Bowl,
Vanilla Whipped Cream
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
Happy Hour
Daily at the Bar & Patio from 4:30pm to 6:30pm
Appetizers
Focaccia romana rossa with creamy burrata, tomato sauce, garlic, basil, olive oil 9
Focaccia romana rossa con burrata, salsa di pomodoro, aglio, basilico, olio d'oliva
Cherry tomato and creamy burrata bruschetta, basil, olive oil 9
Bruschetta con pomodorini ciliegia e burrata cremosa, basilico, olio d'oliva
Bruschetta with prosciutto san daniele, creamy burrata and black truffle 14
Bruschetta con prosciutto san daniele, burrata e tartufo nero
East coast raw oysters, house-made cocktail sauce, horseradish, lemon 1/2 dz 15 | 1 dz 30
Ostriche crude, salsa cocktail, limone
Ahi tuna tartare with avocado mousse 14
Tartare di tonno con mousse di avocado
Wood-grilled calabrian chili oysters au gratin 18
Ostriche gratinate con peperoncino calabrese alla griglia su legno
Prosciutto croquetas di san daniele with garlic aioli 10
Crocchette di prosciutto san daniele con aioli all'aglio
Wagyu meatballs with house-made tomato sauce, basil, 24-month aged parmigiano reggiano 12
Polpette di manzo wagyu con salsa di pomodoro e basilico
Fried ravioli stuffed with cacio and pepe mousse, prosciutto parma, truffle oil 12
Ravioli fritti ripieni di cacio e pepe mousse, prosciutto di parma, olio al tartufo
Charcuterie board, prosciutto parma, spianata calabrese, marinated olives, mozzarella ovaline, taleggio cheese, ubriaco cheese 35
Tagliere misto servito con prosciutto di parma, spianata calabrese, olive marinate, mozzarella ovaline, taleggio, ubriaco
Cocktails
Aperol Spritz 9
Aperol, prosecco, club soda, orange slice
Lemoncello Spritz 9
Lemoncello, orange bitters, prosecco
Hugo Spritz 9
Elderflower, lemon, orange bitters, prosecco
Mangiare Margarita 9
Blanco tequila, campari, peach, lime, tajín
Porco Fumo 9
Gin, luxardo, grilled pineapple purée, rosemary cordial
Passion Fruit Caipirinha 10
Fresh passion fruit, cachaça, passion fruit cordial
Amaro Sour 10
Italian amaro, kentucky bourbon, lemon, egg white, demerara
Milano Centrale 10
Rye, amaro montenegro, orange bitters, black cherry
Italian Sangria 12
Citrus blend, grenadine, pineapple, apple brandy, italian red wine
Wines by the Glass
House Prosecco 9
House White Wine 9
House Rosé Wine 9
House Red Wine 9
Beers by the Bottle
Birra Moretti 4
Dos Equis 4
Miller Lite 4
Heineken 4
Draft Beers
Peroni Azzurro 6
Stella Artois 6
Franziskaner Weissbier 6
Items marked with an asterisk may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Allergy Warning: We do our best to prevent cross-contamination and to label food allergens, but we cannot guarantee any item is completely allergen-free.
Antipasti
Focaccia romana rossa with creamy burrata, tomato sauce, garlic, basil, olive oil 14
Focaccia romana rossa con burrata, salsa di pomodoro, aglio, basilico, olio d'oliva
Cherry tomato and creamy burrata bruschetta, basil, olive oil 14
Bruschetta con pomodorini ciliegia e burrata cremosa, basilico, olio d'oliva
Pear arugula salad with arugula, gorgonzola mousse, pecan, balsamic vinegar 14
Insalata di pere e rucola con crema al gorgonzola, noci e aceto balsamico
Panzanella tuscan salad with cherry tomato, cucumber, red onion, creamy burrata, croutons, balsamic vinaigrette 14
Insalata panzanella toscana con pomodorini, cetrioli, cipolla rossa, burrata, crostini e vinaigrette al balsamico
Caprese salad, cherry tomatoes, burrata cheese, balsamic pearls, basil oil 18
Insalata caprese, pomodorini, burrata, perle al balsamico, olio al basilico
Secondi
Margherita pizza, tomato sauce, mozzarella fior di latte, basil 21
Margherita, salsa di pomodoro, mozzarella fior di latte
Arrabbiata, spicy tomato sauce, mozzarella fior di latte, basil 22
All'arrabbiata, salsa di pomodoro piccante, mozzarella fior di latte, basilico
Sweet corn ravioli served in a sage and butter emulsion sauce, 24-month aged parmigiano reggiano 25
Ravioli al mais dolce serviti in emulsione di burro e salvia, parmigiano reggiano stagionato 24 mesi
Spicy rigatoni alla vodka 25
Rigatoni piccanti alla vodka, parmigiano reggiano stagionato 24 mesi, prezzemolo
Spinach mushroom risotto with 1-year-aged acquerello rice, sautéed trumpet mushroom 35
Risotto agli spinaci e funghi con riso carnaroli acquerello stagionato 1 anno e funghi trombetta saltati
Items marked with an asterisk may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Allergy Warning: We do our best to prevent cross-contamination and to label food allergens, but we cannot guarantee any item is completely allergen-free.
Dolci
Gelati 10
Chocolate, Vanilla, or Pistachio
Sorbetti 10
Raspberry or Lemon
Tiramisu 12
Lady Finger, Mascarpone Mousse, Cocoa Powder
Suggested Pairing: Badia a Coltibuono Vin Santo Del Chiati Classico
Vanilla Panna Cotta 12
Strawberry Puree, Mixed Berries
Suggested Pairing: Donnafugata Ben Rye
Bigne Glassati al Cioccolato 12
Chocolate Glazed Cream Puff, Chantilly Cream, Berries
Suggested Pairing: Tommaso Bussola Recioto della Valpolicella
Chocolate Fondant 14
Vanilla Gelato, Chocolate Cake, Hot Chocolate Ganache
Suggested Pairing: Taylor Flagate's 20 Year Tawny Porto
Torta Al Cioccolato 12
Chocolate Sponge Cake with Chocolate Mousse, Vanilla Whipped Cream
Suggested Pairing: Taylor Flagate's 20 Year Tawny Porto
Torta alla Nocciola 12
Spounge Cake, Hazelnut Cream, Chantilly Cream, Caramel Sauce
Suggested Pairing: Badia a Coltibuno Vin Santo Del Chianti Classico
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
Kids Menu
Ages 10 and Under
French Fries 8
Margherita Pizza 12
Pepperoni Pizza 12
Spaghetti al pomodoro 12
Spaghetti and butter 12
Three cheese mac and cheese 12
5oz Filet mignon and french fries 31
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
It's more than just what's on your plate.
We do not permit outside food, beverages, cakes, or desserts to be brought into the restaurant.
Celebrating something special? We'd love to help make it memorable with our housemade desserts and custom menu options.
Contact us at 979-243-5376 to plan your celebration.
