Four courses,
One Table

Thanksgiving

✦

THU, Nov 26 · 11 aM to 9 pm

Chef Antonio crafted an Italian Steakhouse menu with seasonal touches, served with care for every generation at your table.

View the menu  →
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UN GIORNO SOLTANTO ✦ ONE DAY ONLY ✦ 26NOV
WHEN

Thu, Nov 26

11 AM to 9 PM

SERVING

4-Courses

Prix-Fixe Menu

PER GUEST

$65

Tax & Gratuity Not Included
Kids Menu Available

RESERVATIONS

Il menù

THE MENU

I

Pane

To begin the table
House-made focaccia
Olive oil, Italian herbs
II
ANTIPASTI
Your choice of one
Baby gem caesar
Focaccia croutons, 24-month aged Parmigiano Reggiano
Insalata cesare con baby gem, crostini di focaccia e parmigiano reggiano stagionato 24 mesi
Caprese salad
Cherry tomatoes, burrata cheese, balsamic pearls, basil oil
Insalata caprese, pomodorini, burrata, perle al balsamico, olio al basilico
Bruschetta
Prosciutto San Daniele, creamy burrata and black truffle
Bruschetta con prosciutto san daniele, burrata e tartufo nero
Classic Sicilian arancini
Saffron risotto, beef ragù, peas & mozzarella
Arancini classici siciliani, risotto allo zafferano, ragù di manzo, piselli e mozzarella
Wagyu meatballs
House-made tomato sauce and basil
Polpette di manzo wagyu con salsa di pomodoro e basilico
Eggplant parmigiana
Tomato sauce, fresh mozzarella, basil, parmesan foam
Parmigiana di melanzane, salsa di pomodoro, mozzarella, basilico e spuma al parmigiano
Lump blue crab cake
Served with beurre blanc sauce
Tortino di granchio blu servito con salsa beurre blanc

III

Secondi

Your choice of one
Wagyu alla bolognese
With tagliatelle and Parmigiano Reggiano
Tagliatelle alla Bolognese di wagyu con parmigiano reggiano
Spaghetti al limone
With Argentinian shrimp and lump crab meat
Spaghetti al limone con gamberi Argentini e carne di granchio lump
Spinach mushroom risotto
With 1-year-aged Acquerello rice, sautéed trumpet mushroom
Risotto agli spinaci e funghi con riso Acquerello stagionato 1 anno e funghi trombetta saltati
Pumpkin risotto
Seared scallops, crispy guanciale, sage & crumble amaretti
Risotto alla zucca, capesante scottate, guanciale croccante, salvia e polvere di amaretti
Mediterranean branzino
Garlic spinach, roasted potatoes, beurre blanc sauce
Branzino del mediterraneo con spinaci all'aglio, patate arrostite e salsa beurre blanc
Roasted chicken airline
Served with truffle potato cream, green beans & cranberry sauce
Petto di pollo servito con crema di patate al tartufo, fagiolini e salsa ai mirtilli
Braised beef short rib
Barolo sauce served with truffle potato cream, cipollini onions
Brasato di manzo con salsa al barolo su crema di patate al tartufo, cipolline
Truffle lobster mac and cheese +15
With fusilli pasta, three-cheese sauce, Maine lobster tail
Maccheroni con salsa ai tre formaggi, astice e olio al tartufo
8oz prime filet mignon +20
Served with truffle potato cream, asparagus and veal demi
8oz filetto di manzo servito con crema di patate al tartufo, asparagi e salsa di carne
16oz prime ribeye +25
Dry aged, served with double baked truffle potato and asparagus
Costata di manzo prime frollata servita con patata al forno al tartufo e asparagi
10oz Snake River wagyu NY strip steak +30
Served with double baked truffle potato and asparagus
Bistecca di controfiletto Snake River Wagyu 10oz servita con patata al forno al tartufo e asparagi

IV

DOLCI
Your choice of one
Carrot cake
With smooth cream cheese frosting and a delicate touch of cinnamon
Torta di carote con crema al formaggio e cannella
Torta al cioccolato
Chocolate sponge cake with chocolate mousse, vanilla whipped cream
Pan di spagna al cioccolato con mousse al cioccolato e crema montata alla vaniglia
Tiramisu
Ladyfinger, mascarpone mousse, cocoa powder
Savoiardi, crema al mascarpone, cacao in polvere
Gelato
Pistachio and chocolate
Gelato al cioccolato e pistacchio
✦
Bambini
Kids menu for guests 10 and under, ordered à la carte
French fries8
Margherita pizza12
Pepperoni pizza12
Spaghetti al pomodoro12
Spaghetti and butter12
Three cheese mac and cheese12
5oz filet mignon and french fries31
$65 per guest. Guests 10 and under may order from the kids menu. Select secondi carry an additional charge as noted.
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A tavola

AT THE TABLE

$65 per guest, plus tax and gratuity. Kids menu available for guests 10 and under.

Call us

(979) 260-0032

Find us

840 University Dr E, College Station, TX

Groups of 7+

Contact the restaurant

BOOK NOW

NOV 26, 2026

Happy Thanksgiving

FIND MY TABLE
Reservations recommended.

Good to Know

FAQ
Four courses: house-made focaccia, then your choice of one antipasto, one secondo and one dolce. Some secondi carry an upcharge of $15 to $30. Drinks, tax and gratuity are not included.
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daily 4:30 PM - 6:30 PM

Aperitivo

hour

In Italy, aperitivo is the unhurried hour between work and dinner, a drink and a small bite with friends. Join us for specials on appetizers, cocktails, and wine. 

aperitivo menu

unlimited

Sunday brunch

Brunch favorites, seafood, beef carving station, dessert bar, and more! $45 per person. 

brunch menu

RESERVE

Private dining

Three private spaces for birthdays, rehearsal dinners, company events, and more.

La famiglia

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