three course

Graduation  Menu

✦

fri, DEC 11 · SAT, DEC 12

Celebrate one of life’s biggest milestones at Casa Mangiare, College Station’s only Italian steakhouse. 

View the menu  →
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CONGRATULAZIONI ✦ CONGRATULATIONS ✦ 11·12DEC
WHEN

Fri, Dec 11 & Sat, Dec 12

11:30 AM to 9:30 PM

SERVING

3-Courses

Prix-fixe menu and bread service

PER GUEST

$75

Tax & gratuity not included
Kids menu available

RESERVATIONS

Il menù

THE MENU

✦

Pane

To begin the table
House-made focaccia
Olive oil, Italian herbs
I
ANTIPASTI
Your choice of one
Baby gem caesar
Focaccia croutons, 24-month aged Parmigiano Reggiano
Insalata cesare con baby gem, crostini di focaccia e parmigiano reggiano stagionato 24 mesi
Caprese salad
Cherry tomatoes, burrata cheese, balsamic pearls, basil oil
Insalata caprese, pomodorini, burrata, perle al balsamico, olio al basilico
Ahi tuna tartare
Avocado mousse, ponzu sauce, crostini
Tartare di tonno con mousse di avocado, salsa ponzu, crostini
Bruschetta
Prosciutto San Daniele, creamy burrata and black truffle
Bruschetta con prosciutto san daniele, burrata e tartufo nero
Classic Sicilian arancini
Saffron risotto, beef ragù, peas & mozzarella
Arancini classici siciliani, risotto allo zafferano, ragù di manzo, piselli e mozzarella
Wagyu meatballs
House-made tomato sauce and basil
Polpette di manzo wagyu con salsa di pomodoro e basilico
Eggplant parmigiana
Tomato sauce, fresh mozzarella, basil, 24-month aged Parmigiano Reggiano
Parmigiana di melanzane, salsa di pomodoro, mozzarella, basilico e parmigiano reggiano stagionato 24 mesi
Lump blue crab cake +10
Served with beurre blanc sauce
Tortino di granchio blu servito con salsa beurre blanc

II

Secondi

Your choice of one
Wagyu alla bolognese
With tagliatelle and Parmigiano Reggiano
Tagliatelle alla Bolognese di wagyu con parmigiano reggiano
Spaghetti al limone
With Argentinian shrimp and lump crab meat
Spaghetti al limone con gamberi Argentini e carne di granchio lump
Spinach mushroom risotto
With 1-year-aged Acquerello rice, sautéed trumpet mushroom
Risotto agli spinaci e funghi con riso Acquerello stagionato 1 anno e funghi trombetta saltati
Mediterranean branzino
Garlic spinach, roasted potatoes, beurre blanc sauce
Branzino del mediterraneo con spinaci all'aglio, patate arrostite e salsa beurre blanc
Chicken parmigiana
Crispy polenta and asparagus
Parmigiana di pollo con polenta croccante e asparagi
Braised beef short rib
Barolo sauce, truffle potato cream and roasted shallots
Brasato di manzo con salsa al barolo su crema di patate al tartufo e scalogni arrostiti
8oz petit filet mignon +20
Served with truffle potato cream, asparagus and veal demi
8oz petit filetto di manzo servito con crema di patate al tartufo, asparagi e salsa di carne
Truffle lobster mac and cheese +15
With fusilli pasta, three-cheese sauce, Maine lobster tail
Maccheroni con salsa ai tre formaggi, astice e olio al tartufo
16oz dry-aged prime ribeye +30
Served with double baked truffle potato and asparagus
Costata di manzo prime frollata servita con patata al forno al tartufo e asparagi
10oz Snake River wagyu NY strip steak +30
Served with truffle potato cream, asparagus and veal demi
Bistecca di controfiletto Snake River Wagyu 10oz servita con crema di patate al tartufo, asparagi e salsa di carne

III

DOLCI
Your choice of one
Caramel budino
Chocolate crumble, chantilly cream
Budino al caramello, terra al cioccolato, crema chantilly
Torta al cioccolato
Chocolate sponge cake with chocolate mousse, vanilla whipped cream
Pan di spagna al cioccolato con mousse al cioccolato e crema montata alla vaniglia
Tiramisu
Ladyfinger, mascarpone mousse, cocoa powder
Savoiardi, crema al mascarpone, cacao in polvere
Gelato
Pistachio and chocolate
Gelato al cioccolato e pistacchio
✦
Bambini
Kids menu for guests 10 and under, ordered à la carte
French fries8
Margherita pizza12
Pepperoni pizza12
Spaghetti al pomodoro12
Spaghetti and butter12
Three cheese mac and cheese12
5oz filet mignon and french fries31
$75 per guest. Guests 10 and under may order from the kids menu. Select dishes carry an additional charge as noted.
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A tavola

AT THE TABLE

$75 per guest, plus tax and gratuity. Kids menu available for guests 10 and under.
Call us

(979) 260-0032

Find us

840 University Dr E, College Station, TX

Groups of 8+

Contact the restaurant

BOOK NOW

FRI, DEC 11 · SAT, DEC 12

Congratulations

FIND MY TABLE
Reservations required.

Good to Know

FAQ
Three courses: your choice of one antipasto, one secondo and one dolce, with house-made focaccia for the table. Some dishes carry an upcharge of $10 to $30. Drinks, tax, and gratuity are not included.
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daily 4:30 PM - 6:30 PM

Aperitivo

hour

In Italy, aperitivo is the unhurried hour between work and dinner, a drink and a small bite with friends. Join us for specials on appetizers, cocktails, and wine. 

aperitivo menu

unlimited

Sunday brunch

Brunch favorites, seafood, beef carving station, dessert bar, and more! $45 per person. 

brunch menu

RESERVE

Private dining

Three private spaces for birthdays, rehearsal dinners, company events, and more.

La famiglia

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