Honor Mom this Mother’s Day in College Station with a refined Italian-inspired dining experience designed just for her. Enjoy a thoughtfully designed three-course prix-fixe menu inspired by the rich flavors and timeless traditions of Italian cuisine.
Begin with your choice of antipasti, enjoy a beautifully prepared entrée, and finish with a delightful dessert made to celebrate her.
Please note that our regular menu will not be available on this day. Reservations are highly recommended.
May 10th, 2026 | 11:00am - 8:00pm
Three Course Menu | $65 Per Person
À La Carte Pricing Available
Anitpasti
Choose One
Pear arugula salad with arugula, gorgonzola mousse, pecan, balsamic vinegar | 16
Insalata di pere e rucola con crema al gorgonzola, noci e aceto balsamico
Caprese salad, cherry tomatoes, burrata cheese, balsamic pearls, basil oil | 16
Insalata caprese, pomodorini, burrata, perle al balsamico, olio al basilico
Ahi tuna tartare, avocado mousse, ponzu sauce, crostini | 25
Tartare di tonno con mousse di avocado, salsa ponzu, crostini
Bruschetta with prosciutto san daniele, creamy burrata and black truffle | 22
Bruschetta con prosciutto san daniele, burrata e tartufo nero
Wagyu meatballs with house-made tomato sauce and basil | 21
Polpette di manzo wagyu con salsa di pomodoro e basilico
Prosciutto croquetas di san daniele with garlic aioli | 18
Crocchette di prosciutto San Daniele con aioli all’aglio
Lump blue crab cake, beurre blanc sauce | 29.5
Tortino di granchio blu, salsa beurre blanc
$10 Supplement
Secondi
Choose One
Wagyu alla bolognese with tagliatelle and parmigiano reggiano | 32
Tagliatelle alla Bolognese di wagyu con parmigiano reggiano
Spaghetti al limone with argentinian shrimp and lump crab meat | 35.5
Spaghetti al limone con gamberi Argentini e carne di granchio lump
Lobster sweet corn ravioli served in a lobster bisque and lobster | 39.5
Ravioli con aragosta e mais dolce serviti con bisque ai crostacei e aragosta
Shrimp risotto with 1-year-aged acquerello rice, shrimp bisque, burrata cheese mousse | 39.5
Risotto ai gamberi con riso Acquerello invecchiato un anno, bisque di gamberi e mousse di burrata
Faroe islands salmon, steakhouse potatoes, baby carrots, lemon butter sauce | 39.5
Faroe Islands salmon con patate steakhouse, carotine e salsa al burro e limone
Chicken parmigiana, steakhouse potatoes and asparagus | 35.5
Parmigiana di pollo con patate steakhouse e asparagi
Braised beef short rib with barolo sauce served with truffle potato cream, cipollini onions | 39.5
Brasato di manzo con salsa al Barolo su crema di patate al tartufo, cipolline
10oz Prime bavette steak, steakhouse potatoes, asparagus, green peppercorn | 45
Prime beef steak bavette stile tagliata servita con patata steakhouse, asparagi e salsa al pepe verde
8oz Prime filet mignon served with truffle potato cream, asparagus and veal demi | 59.5
8oz Prime filetto di manzo servito con crema di patate al tartufo, asparagi e salsa di carne
$20 Supplement
12oz Mishima wagyu ultra ny strip steak served with truffle potato cream, asparagus and veal demi | 79.5
Bistecca di controfiletto Mishima wagyu 12oz servita con crema di patate al tartufo, asparagi e salsa di carne
$30 Supplement
Dolci
Choose One
Vanilla tart shell, chantilly cream, berries, violas | 12
Crostata alla vaniglia, crema chantilly, frutti di bosco, viola
Caramel budino, chocolate crumble, chantilly cream | 12
Budino al caramello, terra al cioccolato, crema chantilly
Torta al cioccolato, chocolate sponge cake, chocolate mousse, vanilla whipped cream | 12
Pan di spagna al cioccolato con mousse al cioccolato e crema montata alla vaniglia
Tiramisù, lady fingers, mascarpone mousse, cocoa powder | 12
Savoiardi, crema al mascarpone, cacao in polvere
Pistachio and chocolate gelato | 10
Gelato al cioccolato e pistacchio
It's more than just what's on your plate.
We do not permit outside food, beverages, cakes, or desserts to be brought into the restaurant.
Celebrating something special? We'd love to help make it memorable with our housemade desserts and custom menu options.
Contact us at 979-243-5376 to plan your celebration.