Step into an unforgettable evening at Casa Mangiare in College Station, Texas, as we present an exclusive wine dinner celebrating the storied wines of Sicily on Friday, July 24, 2026, at 6:30 PM.

From the volcanic slopes of Mount Etna to the historic cellars of Marsala, Sicily produces some of the most distinctive wines in Italy. Generations of winemakers have coaxed remarkable depth and character from indigenous grapes like Nero d'Avola and Grillo, shaped by the island's sun, sea, and volcanic soil.

For this intimate five-course dinner, Chef Antonio has crafted a menu rooted in the rustic, ingredient-driven traditions of Sicilian cuisine, from golden arancini to veal scaloppini finished in a Marsala sauce, each course thoughtfully paired by our Sommelier to highlight the personality of every pour.

Join us for an evening of exceptional wines, elevated cuisine, and refined hospitality as Casa Mangiare brings the heart of Sicily to your table for one remarkable night.