Experience the depth and elegance of Piedmont, Italy, as Casa Mangiare in College Station, TX, hosts a Piedmont Wine Dinner on Friday, January 23, 2026, at 6:30 PM. This multi-course evening pays tribute to one of Italy’s most celebrated culinary regions, nestled at the foot of the Alps and revered for its refined cuisine, truffles, and legendary wines.

Known as the birthplace of some of Italy’s most iconic dishes and expressions of terroir, Piedmont’s culinary identity is rooted in craftsmanship and uncompromising ingredients. The region’s cuisine favors slow-cooked meats, delicate pastas and risottos, earthy mushrooms, and truffle-driven flavors—designed to complement, not compete with, its wines. Drawing from these traditions, our Executive Chef has crafted a menu that reflects Piedmont’s timeless balance of elegance and depth, from classic Vitello Tonnato to truffle-laced risotto and slow-braised veal.

The evening’s wine pairings showcase the pinnacle of Piedmontese winemaking, featuring celebrated producers and expressive vintages from Langhe, Barbaresco, and Barolo. Each pairing has been thoughtfully chosen by our Sommelier to elevate the cuisine, culminating in an evening that honors Piedmont’s enduring influence on Italian gastronomy.