Ring Day
April 9th - 11th, 2026
Celebrate Texas A&M Ring Day in College Station at Casa Mangiare with an elevated Italian dining experience designed for one of Aggieland’s most meaningful traditions. Located near Texas A&M University, Casa Mangiare offers a refined atmosphere perfect for honoring your Aggie’s milestone with family and friends.
Enjoy a specially curated menu featuring authentic Italian flavors, handcrafted dishes, and a memorable dining experience that complements the significance of Ring Day. Reserve your table at Casa Mangiare and celebrate this unforgettable moment in true Italian style.
Please note that our regular menu will not be available during these dates.
Reservations are highly recommended.
We do not permit outside food, beverages, cakes, or desserts to be brought into the restaurant.
Celebrating something special? We'd love to help make it memorable with our housemade desserts and custom menu options.
Insalata
Pear arugula salad with arugula, gorgonzola mousse, pecan, balsamic vinegar 14
Baby gem caesar salad, focaccia croutons, 24 months Aged parmesan 16
Caprese salad, cherry tomatoes, burrata cheese, balsamic pearls, basil oil 16
Tuscan panzanella salad, cucumber, red onion, cherry Tomatoes, stracciatella cheese, balsamic vinaigrette 16
Antipasti
Argentinian shrimp cocktail with house-made cocktail sauce 25
East coast raw oysters, house-made cocktail sauce, horseradish, lemon 1/2 dz 22 | 1 dz 40
Ahi tuna tartare with avocado mousse and ponzu sauce 25
Filet mignon beef carpaccio, baby arugula, parmigiano Reggiano, mustard aioli, lemon vinaigrette 29
Filet mignon beef tartare, capers, pickled cornichon, truffle oil, carasau bread 25
Seafood tower with argentinian shrimp, east coast Oysters, snow crab claws and wild caught tuna tartare 150
Crispy calamari, puttanesca sauce, tartare sauce 21
Lump blue crab cake served with beurre blanc sauce 34.5
Bruschetta with prosciutto san daniele, creamy burrata And black truffle 21
Wagyu meatballs with house-made tomato sauce and basil 19
Pasta
Sweet corn ravioli served in a sage and butter emulsion Sauce, 24-month aged parmigiano reggiano 28
Wagyu alla bolognese with tagliatelle and 24-month Aged parmigiano reggiano 32
Lobster Sweet corn ravioli served in a lobster bisque 39
Spaghetti al limone with argentinian shrimp and lump Crab meat 39
Spaghetti au lobster bisque reduction, poached Lobster tail, cherry tomatoes 49
Truffle lobster mac and cheese with fusilli pasta, three-cheese sauce, maine lobster tail 49
Spinach mushroom risotto with 1-year-aged acquerello rice, sautéed trumpet mushroom 35
Shrimp risotto with 1-year-aged acquerello rice, shrimp bisque, burrata cheese mousse 39
Piatti della Casa
Chicken parmigiana, steakhouse potatoes, green asparagus 35
Braised beef short rib with barolo sauce served with truffle potato cream cipollini onion 45
Faroe Island salmon, served with garlic spinach, crispy polenta, beurre blanc sauce 39
Mediterranean branzino served with garlic spinach, crispy polenta, beurre blanc sauce MKT
7oz Petite filet mignon tagliata style served with steakhouse potatoes, asparagus and creamy green peppercorn sauce 49
Bistecca e Costolette
12oz New Zealand lamb chops, mint demi sauce 55
10oz Prime filet mignon, demi-glace sauce 59
16oz Prime New York Strip, dry aged 69.5
16oz Prime Ribeye, dry aged 69.5
10oz Snake River Wagyu ny strip steak 95
32oz Prime porterhouse 120
Contorni
Wood grilled asparagus 10
Garlic spinach 10
Loaded brussels sprouts 14
Truffle potato cream 14
Truffle fries 14
Spaghetti al pomodoro 18
Spicy rigatoni alla vodka 18
Spinach mushroom risotto 24
Truffle lobster mac and cheese 32
It's more than just what's on your plate.
We do not permit outside food, beverages, cakes, or desserts to be brought into the restaurant.
Celebrating something special? We'd love to help make it memorable with our housemade desserts and custom menu options.
Contact us at 979-243-5376 to plan your celebration.