Our menu is crafted using the freshest imported ingredients handpicked by Chef Antonio. From handmade pastas, to our Prime and Wagyu Steaks you will taste the difference in our menu that blends the rustic flavors of Italy with a modern Steakhouse flair.
Crudo
Argentinian shrimp cocktail with house-made cocktail sauce 21
East coast raw oysters, house-made cocktail sauce, horseradish, lemon 1⁄2 dz 19 | 1 dz 36
Ahi tuna tartare with avocado mousse 19
Tuna crudo, avocado mousse, pistachio,truffle vinaigrette, micro arugula 24
Prime filet mignon carpaccio, 24-month aged parmigiano reggiano, mustard aioli, micro arugula 24
Seafood platter with argentinian shrimp, east coast oysters and snow crab claws 80
Seafood tower with argentinian shrimp, east coast oysters, snow crab claws and wild caught tuna tartare 150
Pane / Insalata
Focaccia romana rossa with creamy burrata, tomato sauce, garlic, basil, olive oil 14
Panzanella tuscan salad with cherry tomatoes, cucumbers, red onions, creamy burrata, croutons, balsamic vinaigrette 14
Baby gem caesar salad, focaccia croutons, 24-month aged parmigiano reggiano 14
Baby gem caesar salad, focaccia croutons, 24-month aged parmigiano reggiano 14
Caprese salad with heirloom tomatoes, burrata, basil oil 14
Antipasti
Wood-grilled calabrian chili oysters au gratin 21
Bruschetta with prosciutto san daniele, creamyburrata and black truffle 18
Arancini di riso, mortadella romagnola,mozzarella, pistachio pesto sauce 16
Wagyu meatballs with house-made tomato sauce and basil 18
Lump blue crab cake served with arugula salad and tartare sauce 25
Crispy calamari, puttanesca sauce, tartare sauce 21
Prosciutto croquetas di san daniele with garlic aioli 15
Wood-grilled spanish octopus served with crispy potatoes and calabrian chili sauce 25
Pizze
Margherita, tomato sauce, mozzarella fior di latte, basil 21
Pepperoni, tomato sauce, mozzarella fior di latte 22
Prosciutto and burrata, tomato sauce, mozzarella fior latte, arugula, truffle oil 25
Lobster, creamy sauce, 24-month aged parmigiano reggiano, basil oil 29
Pasta
Sweet corn ravioli served in a sage and butter emulsion sauce, 24-month aged
parmigiano reggiano 26
Wagyu alla bolognese with tagliatelle and 24-month aged parmigiano reggiano 31
Spaghetti al pesto topped with crispy pancetta and 24-month aged parmigiano reggiano 29
Spaghetti al limone with argentinian shrimp and lump crab meat 35
Spaghetti au lobster bisque reduction, poached lobster tail, cherry tomatoes 39
Truffle lobster mac and cheese with fusilli pasta, maine lobster tail 55
Spinach mushroom risotto with 1-year-aged acquerello carnaroli rice 31
Saffron risotto with 1-year-aged acquerello carnaroli rice, seared scallops 45
Pesce e Carne
Chicken parmigiana, truffle potato cream and asparagus 34
Braised beef short rib with barolo sauce served with truffle potato cream and baby carrots 39
Veal scaloppini, roasted potatoes, green asparagus and lemon butter sauce 34
Ōra king salmon with roasted potatoes, green asparagus, carrots, lemon butter sauce 39
Fresh fish of the day “alla griglia” MKT
Duck leg confit served with truffle potato cream, baby carrots, asparagus and veal demi sauce 39
New zealand lamb chops and mint demi sauce 55
8oz Prime filet mignon and demi glace sauce 49
16oz Prime ribeye steak 55
12oz Texas akaushi wagyu strip steak 55
16oz Prime bone-in filet mignon 90
48oz Prime tomahawk steak 150
Contorni
Lemon butter asparagus 10
Garlic spinach 10
Sautéed trumpet mushrooms 12
Loaded brussel sprouts 12
Truffle potato cream 12
Truffle fries 12
Spaghetti al pomodoro 16
Spicy rigatoni alla vodka 18
Spinach mushroom risotto 24
Truffle lobster mac and cheese 32
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
Kids Menu
Ages 10 and Under
French fries 8
Margherita pizza 12
Pepperoni pizza 12
Spaghetti al pomodoro 12
Spaghetti and butter 12
Three cheese mac and cheese 12
5oz Filet mignon and french fries 31
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
Antipasti
Focaccia romana rossa with creamy burrata, tomato sauce, garlic, basil, olive oil 14
Cherry tomato and creamy burrata bruschetta, basil, olive oil 14
Cherry tomato and creamy burrata bruschetta, basil, olive oil 14
Panzanella tuscan salad with cherry tomato, cucumber, red onion, creamy burrata, croutons, balsamic vinaigrette 14
Panzanella tuscan salad with cherry tomato, cucumber, red onion, creamy burrata, croutons, balsamic vinaigrette 14
Caprese salad with heirloom tomatoes, burrata, basil oil 14
Caprese salad with heirloom tomatoes, burrata, basil oil 14
Secondi
Margherita pizza, tomato sauce, mozzarella fior di latte, basil 21
Sweet corn ravioli served in a sage and butter emulsion sauce, 24-month aged parmigiano reggiano 26
Spicy rigatoni alla vodka 26
Spaghetti al pesto topped with 24-month aged parmigiano reggiano 28
Mushroom risotto with 1-year-aged acquerello carnaroli rice, sautéed trumpet mushroom 31
Mushroom risotto with 1-year-aged acquerello carnaroli rice, sautéed trumpet mushroom 31
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
Daily at the Bar & Patio | 4:30pm to 6:30pm
Crispy ascolana olives filled with ricotta,
mushrooms, dried tomatoes 7
Focaccia romana rossa with creamy burrata,
tomato sauce, garlic, basil, olive oil 9
Cherry tomato and creamy burrata bruschetta,
basil, olive oil 9
Bruschetta with prosciutto san daniele, creamy
burrata and black truffle 12
East coast raw oysters, house-made
cocktail sauce, horseradish, lemon 1/2dz 14
Ahi tuna tartare with avocado mousse 14
Wood-grilled calabrian chili oysters au gratin 14
Arancini di riso, mortadella romagnola,
mozzarella, pistachio pesto sauce 11
Prosciutto croquetas di san daniele with
garlic aioli 11
Wagyu meatballs with house-made tomato sauce,
basil, 24-month aged parmigiano reggiano12
Charcuterie Board 35
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
Unlimited Brunch
Ages 6 & Under Complimentary
Ages 7-12 $19
$45 Per Person
Hot Station
Brussels Sprouts,
Roasted Butternut Squash,
Roasted Potatoes,
Short Ribs in Barolo Sauce,
Chicken Tenders,
Mini Crab Cakes,
Roasted Salmon
Scrambled Eggs,
Bacon,
Eggs Benedict,
Soup of the Day,
Assorted Breads
Cold Station
Caesar Salad,
Caprese Salad,
Pear & Arugula Salad,
Oysters on the Half-Shell,
Shrimp Cocktail,
Smoked Salmon,
Deviled Eggs
Carving Station
Beef Tenderloin Roast,
Chimichurri Sauce,
Crêpes with Blueberry Preserve Filling or Nutella,
Omelet Station
Dessert Station
Tiramisu,
Cannoli,
Mini Bignè,
Pecan Tart,
Chocolate Mousse,
Lemon Tart,
Berry Bowl,
Vanilla Whipped Cream
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
Dolci
Gelati | 10
Chocolate, Vanilla, or Pistachio
Sorbetti | 10
Raspberry or Lemon
Tiramisu | 12
Lady Finger, Mascarpone Mousse, Cocoa Powder
Vanilla Panna Cotta | 12
Strawberry Purée, Mixed Berries
Bigne Glassati al Cioccolato | 12
Chocolate Glazed Cream Puff, Chantilly Cream, Berries
Chocolate Fondant | 14
Vanilla Gelato, Chocolate Cake, Hot Chocolate Ganache
Torta Al Cioccolato | 12
Chocolate Sponge Cake with Chocolate Mousse, Vanilla Whipped Cream
Torta alla Nocciola | 12
Sponge Cake, Hazelnut Cream, Chantilly Cream, Caramel Sauce
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
