Crudo
Shrimp Cocktail | 21
6 Chilled Large Argentinian Shrimp, House Cocktail Sauce, Lemon
East Coast Raw Oysters 1/2DZ* | 18
House Cocktail Sauce, Lemon
Tuna Tartare* | 21
Wild Hawaiian Tuna, Avocado Mousse, Crostini
Prime Beef Carpaccio* | 24
Prime Tenderloin, Arugula, Mustard Aioli, Parmigiano Reggiano
Beef Tartare in Bone Marrow | 31
Prime Beef Tenderloin, Pickled Cucumber, Shallots, Capers
Zuppa / Insalata
Zuppa di Pomodoro | 12
Tomato Basil Soup, Cherry Tomato Bruschetta
Pear and Arugula Salad | 14
Gorgonzola Mousse, Pecans, Lemon Vinaigrette
Caesar Salad | 12
Baby Gem Lettuce, Parmesan, House Made Croutons
Caprese Salad | 14
Heirloom Tomatoes, Burrata, Basil Oil
Antipasti
Wood Grilled Oyster | 18
Salsa Verde or Calabrian Chile
Prosciutto & Burrata | 19
Creamy Burrata, Black Truffle, Prosciutto Parma, Grilled Bread
Arancini di Riso | 15
Wagyu Beef, Mozzarella, Tomato Sauce
Wagyu Meatballs | 16
Tomato Sauce, Basil, Parmesan
Baked Crab Cake | 25
Jumbo Lump Blue Crab, Germogli Salad, Tartare Sauce
Crispy Calamari | 21
Crispy Calamari, Marechiaro Sauce
Wood Grilled Octopus | 25
Spanish Octopus, Crispy Potatoes, Calabrian Chili Sauce
Pizze
Margherita | 19
Tomato Sauce, Mozzarella Fior di Latte, Basil
Pepperoni | 22
Tomato Sauce, Mozzarella Fior di Latte
Black Truffle | 25
Tomato Sauce, Mozzarella Fior di Latte, Wild Mushroom, Arugula
Lobster | 29
Creamy Sauce, Parmesan Cheese, Gorgonzola, Basil Oil
Pasta
Sweet Corn Ravioli | 26
Butter and Sage Sauce, 24 Months Aged Parmesan Cheese
Short Rib Ravioli | 32
Hand Made Ravioli, Sage Veal Demi Sauce, Parmesan
Wagyu Alla Bolognese | 28
Tagliatelle, Braised Beef, Shaved Parmesan
Spaghetti al Pesto | 28
Fresh Pesto Genovese Style, Guanciale, Parmigiano Reggiano
Truffle Fettuccine | 39
Buffala Butter Truffle Sauce, Shaved Black Winter Truffle
Spaghetti Lobster | 41
Maine Lobster Tail, Lobster Sauce
Truffle Lobster Mac & Cheese | 49
Fusilli Pasta, Three Cheese Sauce, Maine Lobster Tail
Risotto ai Funghi e Tartufo | 38
Carnaroli Rice, Trumpet Mushroom, Shaved Black Winter Truffle
Risotto al Gambero Rosso | 38
Carnaroli Rice, Shrimp Bisque, Burrata, Wild Red Shrimp
Pesce e Carne
Ora King Salmon | 38
Roasted Potatoes, Glazed Baby Carrots, Green Asparagus, Lemon Butter Sauce
Fresh Gulf Snapper | 45
Baby Carrots, Green Asparagus, Marechiaro Sauce
Pollo Alla Parmigiana | 34
Texas Pasture Raised Chicken, Crispy Polenta, Garlic Broccolini
Braised Beef Short Rib | 38
Cacio e Pepe Polenta, Glazed Baby Carrots, Barolo Wine Sauce
Veal Scaloppini | 35
Roasted Potatoes, Green Asparagus, Lemon Butter Sauce
Vitello Alla Parmigiana | 39
Crispy Polenta, Garlic Broccolini
Duck Leg Confit | 35
Cacio e Pepe Polenta, Trumpet Mushrooms, Caramelized Shallots, Veal Demi Sauce
New Zealand Lamb Rack | 49
Crispy Polenta, Trumpet Mushrooms, Caramelized Shallots
Prime Filet Mignon 8oz | 55
Crispy Polenta, Trumpet Mushrooms, Caramelized Shallots
Prime Single Farm Ribeye 16oz | 60
Twice Baked Potato, Garlic Broccolini
Bistecca Di Manzo 12oz | 60
Single Farm Prime N.Y. Strip, Twice Baked Potato, Garlic Broccolini
Westholme N.Y. Strip Wagyu 12oz | 120
8-9 Score N.Y. Strip Tagliata Style, TWice Baked Potato, Garlic Broccolini
A5 Japanese Wagyu Striploin Steak 4oz | 100
Tagliata Style, Served on a Hot Stone
Contorni
Lemon Butter Asparagus | 10
Garlic Broccolini | 10
Truffle Fries | 12
Twice Baked Truffle Potato | 12
Spaghetti al Pomodoro | 15
Corn Creme Brulee | 15
Three Cheese Truffle Mac and Cheese | 15
Wild Mushroom Risotto | 18
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
Daily at the Bar & Patio | 4:30pm to 7pm
East Coast Raw Oysters 1/2dz | 12
Mignonette Sauce, Cocktail Sauce
Wood Grilled Oysters 1/2dz | 12
Salsa Verde or Calabrian Chile
Tuna Tartare* | 12
Wild Yellowfin Tuna, Avocado Mousse, Crostini
Prime Filet Mignon Carpaccio | 16
Mustard Aioli, Parmesan, Baby Arugula, Grilled Bread
Truffle Burrata | 14
Creamy Burrata, Black Truffle, Prosciutto Parma
Wagyu Meatballs | 11
Tomato Sauce, Basil, Parmesan
Arancini di Riso | 10
Wagyu Beef, Mozzarella, Tomato Sauce
Crispy Calamari | 12
Crispy Calamari, Marechiaro Sauce
Lobster and Avocado Bruschetta | 16
Poached Lobster Meat, Avocado Mousse, Red Onion, Cherry Tomatoes
Margherita Pizza | 14
Tomato Sauce, Mozzarella Fior di Latte, Basil
Ravioli Cacio e Pepe | 18
Pecorino Romano, Butter Sauce, Guanciale
Tagliere di Salumi e Formaggi | 28
Italian Imported Cheeses, Italian Cured Meats, Dried Fruit
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
$39 Per Person | Unlimited Brunch
Hot Station
Brussels Sprouts,
Roasted Butternut Squash,
Roasted Potatoes,
Short Ribs in Barolo Sauce,
Chicken Parmigiana,
Smoked Salmon,
Arancini with Tomato Sauce,
Roasted Salmon,
Scrambled Eggs,
Bacon,
Eggs Benedict,
Soup of the Day,
Assorted Breads
Cold Station
Caesar Salad,
Caprese Salad,
Panzanella Salad,
Beet Salad,
Yogurt Parfait,
Oysters on the Half-Shell,
Shrimp Cocktail,
Seafood Salad,
Tuna Tartare
Carving Station
Beef Tenderloin Roast,
Salsa Verde,
Blueberry and Nutella Pancakes,
Omelet
Carving Station
Tiramisu,
Vanilla Panna Cotta,
Cannoli,
Chocolate Croissant,
Assorted Fresh Fruit
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
Dolci
Gelati | 10
Chocolate, Vanilla, or Pistachio
Sorbetti | 10
Raspberry or Lemon
Tiramisu | 12
Lady Finger, Mascarpone Mousse, Cocoa Powder
Vanilla Panna Cotta | 12
Strawberry Purée, Mixed Berries
Bigne Glassati al Cioccolato | 12
Chocolate Glazed Cream Puff, Chantilly Cream, Berries
Chocolate Fondant | 14
Vanilla Gelato, Chocolate Cake, Hot Chocolate Ganache
Torta Al Cioccolato | 12
Chocolate Sponge Cake with Chocolate Mousse, Vanilla Whipped Cream
Torta alla Nocciola | 12
Sponge Cake, Hazelnut Cream, Chantilly Cream, Caramel Sauce
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
