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Our Menu

Our menu is crafted using the freshest imported ingredients handpicked by Chef Antonio. From handmade pastas, to our Prime and Wagyu Steaks you will taste the difference in our menu that blends the rustic flavors of Italy with a modern Steakhouse flair.

We do not permit outside food, beverages, cakes, or desserts to be brought into the restaurant.
Celebrating something special? We'd love to help make it memorable with our housemade desserts and custom menu options.
Contact us at 979-243-5376 to plan your celebration.

Select Occasions

A few nights a year,
we do something special.


For certain holidays and Aggie milestones, we create menus designed around the moment because some occasions deserve more than the everyday.

Two courses$29Per person

Tuesday – Friday, 11 AM – 2 PM

Choose one primi and a secondi

Our main menu is also available during lunch and dinner for guests who prefer to order à la carte.

Insalata e Zuppa

Pear arugula salad gorgonzola mousse, pecan, lemon vinaigrette, balsamic glaze

Insalata di pere e rucola con crema al gorgonzola, noci, vinaigrette al limone e glassa all'aceto balsamico

Baby gem caesar focaccia croutons, 24-month aged parmigiano reggiano

Insalata cesare con baby gem, crostini di focaccia e parmigiano reggiano stagionato 24 mesi

Insalata della casa arugula, cherry tomatoes, cucumbers, balsamic vinaigrette

Rucola pomodorini dolci, cetrioli e aceto balsamico

Zuppa di pomodoro san marzano tomatoes, fresh basil, extra-virgin olive oil

Basilico fresco, olio extravergine di oliva

Secondi

Margherita pizza tomato sauce, mozzarella fior di latte, basil

Margherita, salsa di pomodoro, mozzarella fior di latte

Pepperoni pizza tomato sauce, mozzarella fior di latte

Pepperoni, salsa al pomodoro, mozzarella fior di latte

Sweet corn ravioli butter emulsion sauce, 24-month aged parmigiano reggiano

Ravioli al mais dolce, emulsione di burro e salvia, parmigiano reggiano stagionato 24 mesi

Spicy rigatoni alla vodka 24-month aged parmigiano reggiano

Rigatoni piccanti alla vodka, parmigiano reggiano stagionato 24 mesi, prezzemolo

Spaghetti al pesto crispy guanciale, 24-month aged parmigiano reggiano

Spaghetti al pesto con guanciale croccante e parmigiano reggiano stagionato 24 mesi

Spaghetti & wagyu meatballs house-made tomato sauce

Spaghetti con salsa di pomodoro fatta in casa e polpette di wagyu

Chicken parmigiana roasted potatoes, garlic broccolini

Pollo alla parmigiana con patate arrosto e broccolini all'aglio

Braised beef short rib barolo sauce, truffle potato cream, roasted shallots+15

Brasato di manzo con salsa al barolo su crema di patate al tartufo e scalogni arrostiti

Mediterranean branzino garlic spinach, roasted potatoes, beurre blanc sauce+15

Branzino del mediterraneo con spinaci all'aglio, patate arrostite e salsa beurre blanc

7 oz petite filet mignon tagliata truffle fries, veal demi sauce+20

Tagliata di filetto di manzo, servita con patatine al tartufo e demi glace di vitello

Items may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Allergy Warning: We do our best to prevent cross-contamination and to label food allergens, but we cannot guarantee any item is completely allergen-free.

Insalata

Pear arugula salad with arugula, gorgonzola mousse, pecan, balsamic vinegar 14

Baby gem caesar salad, focaccia croutons, 24 months aged parmesan 16

Caprese salad, cherry tomatoes, burrata cheese, balsamic pearls, basil oil 18

Tuscan panzanella salad, cucumber, red onion, cherry tomatoes, stracciatella cheese, balsamic vinaigrette 16

Antipasti

Argentinian shrimp cocktail with house-made cocktail sauce 25

East coast raw oysters, house-made cocktail sauce, horseradish, lemon ½ dz 22 | 1 dz 40

Ahi tuna tartare with avocado mousse and ponzu sauce 25

Filet mignon beef carpaccio, baby arugula, parmigiano reggiano, mustard aioli, lemon vinaigrette 29

Filet mignon beef tartare, capers, pickled cornichon, truffle oil, carasau bread 25

Seafood tower with argentinian shrimp, east coast oysters, snow crab claws and wild caught tuna tartare 150

Crispy calamari, puttanesca sauce, tartare sauce 21

Lump blue crab cake served with beurre blanc sauce 34.50

Bruschetta with prosciutto san daniele, creamy burrata and black truffle 21

Wagyu meatballs with house-made tomato sauce and basil 19

Pasta

Sweet corn ravioli served in a sage and butter emulsion sauce, 24-month aged parmigiano reggiano 28

Wagyu alla bolognese with tagliatelle and 24-month aged parmigiano reggiano 32

Lobster Sweet corn ravioli served in a lobster bisque 39

Spaghetti al limone with argentinian shrimp and lump crab meat 39

Spaghetti au lobster bisque reduction, poached lobster tail, cherry tomatoes 49

Truffle lobster mac and cheese with fusilli pasta, three-cheese sauce, maine lobster tail 49

Spinach mushroom risotto with 1-year-aged acquerello rice, sautéed trumpet mushroom 35

Shrimp risotto with 1-year-aged acquerello rice, shrimp bisque, burrata cheese mousse 39

Piatti della Casa

Chicken parmigiana, truffle potato cream, green asparagus 35

Braised beef short rib with barolo sauce served with truffle potato cream cipollini onion 45

Faroe Island salmon, served with garlic spinach, roasted potatoes, beurre blanc sauce 39

Mediterranean branzino served with garlic spinach, roasted potatoes, beurre blanc sauce MKT

7 oz Petite filet mignon tagliata style served with steakhouse potatoes, asparagus and creamy green peppercorn sauce 49

Bistecca e Costolette

12 oz New Zealand lamb chops, mint demi sauce 55

10 oz Prime filet mignon, demi-glace sauce 59

16 oz Prime New York Strip, dry aged 69.50

16 oz Prime Ribeye, dry aged 74.50

10 oz Snake River Wagyu ny strip steak 95

Contorni

Wood grilled asparagus 10

Garlic spinach 10

Loaded brussels sprouts 14

Truffle potato cream 14

Truffle fries 14

Spaghetti al pomodoro 18

Spicy rigatoni alla vodka 18

Spinach mushroom risotto 24

Truffle lobster mac and cheese 32

Items marked with an asterisk may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Allergy Warning: We do our best to prevent cross-contamination and to label food allergens, but we cannot guarantee any item is completely allergen-free. Please inform your server or speak with a manager before ordering if you have any allergies or dietary restrictions.

The menu and prices are subject to change without notice.

It's more than just what's on your plate.

We do not permit outside food, beverages, cakes, or desserts to be brought into the restaurant.
Celebrating something special? We'd love to help make it memorable with our housemade desserts and custom menu options.
Contact us at 979-243-5376 to plan your celebration.