Celebrate your Aggie's big moment with an Italian-inspired dining experience worthy of the occasion. Throughout Texas A&M’s graduation, May 7th-9th, 2026, we’re offering a specially curated, three-course prix-fixe menu inspired by the warmth and tradition of Italian hospitality.
Begin with your choice of antipasti, choose an expertly prepared entrée for your main course, and finish with a dessert meant to celebrate the occasion!
Please note that our regular menu will not be available during these dates.
Reservations are highly recommended.
MAY 7th-9th, 2026 | 12:00pm - 10:00pm
$75 Per Person
Anitpasti
Choose One
Baby gem caesar salad, focaccia croutons, 24-month aged parmigiano
Insalata cesare con baby gem, crostini di focaccia e parmigiano reggiano 24 mesi
Caprese salad, cherry tomatoes, burrata, balsamic pearls, basil oil
Insalata caprese, pomodorini, burrata, perle al balsamico, olio al basilico
Ahi tuna tartare, avocado mousse, ponzu sauce, crostini
Tartare di tonno, mousse di avocado, salsa ponzu, crostini
Bruschetta with prosciutto san daniele, creamy burrata, black truffle
Bruschetta con prosciutto san daniele, burrata e tartufo nero
Wagyu meatballs, house-made tomato sauce, basil
Polpette di manzo wagyu con salsa di pomodoro e basilico
Prosciutto san daniele croquetas, garlic aioli
Crocchette di prosciutto san daniele con aioli all'aglio
Lump blue crab cake, beurre blanc sauce
Tortino di granchio blu, salsa beurre blanc
$10 Supplement
Secondi
Choose One
Wagyu bolognese tagliatelle, parmigiano reggiano
Tagliatelle alla bolognese di wagyu con parmigiano reggiano
Spaghetti al limone, argentinian shrimp, lump crab meat
Spaghetti al limone con gamberi argentini e polpa di granchio
Spinach & mushroom risotto, 1-year acquerello rice, trumpet mushroom
Risotto agli spinaci e funghi con riso acquerello, funghi trombetta
Truffle lobster mac & cheese, fusilli, three-cheese sauce, maine lobster
Maccheroni ai tre formaggi, astice e olio al tartufo
$19.5 Supplement
Faroe island salmon, steakhouse potatoes, baby carrots, lemon butter
Salmone faroe island, patate steakhouse, carotine, salsa al burro limone
Chicken parmigiana, steakhouse potatoes, asparagus
Parmigiana di pollo con patate steakhouse e asparagi
Braised beef short rib, barolo sauce, truffle potato cream, cipollini
Brasato di manzo con salsa barolo, crema di patate al tartufo, cipolline
10oz Prime bavette steak, steakhouse potatoes, asparagus, green peppercorn
10oz Prime bavette tagliata, patate steakhouse, asparagi, salsa al pepe verde
8oz Prime filet mignon, truffle potato cream, asparagus, veal demi
8oz Prime filetto di manzo, crema di patate al tartufo, asparagi
$19.5 Supplement
12oz Mashima wagyu ny strip, truffle potato cream, asparagus, veal demi
12oz Bistecca mashima wagyu, crema di patate al tartufo, asparagi
$29.5 Supplement
Dolci
Choose One
Caramel budino, chocolate crumble, chantilly cream
Budino al caramello, terra al cioccolato, crema chantilly
Torta al cioccolato, chocolate sponge cake, chocolate mousse, vanilla whipped cream
Pan di spagna al cioccolato con mousse al cioccolato e, crema montata alla vaniglia
Tiramisù, lady fingers, mascarpone mousse, cocoa powder
Savoiardi, creama al mascarpone, cacao in polvere
Gelati, pistachio and chocolate
Gelato al cioccolato e pistacchio
It's more than just what's on your plate.
We do not permit outside food, beverages, cakes, or desserts to be brought into the restaurant.
Celebrating something special? We'd love to help make it memorable with our housemade desserts and custom menu options.
Contact us at 979-243-5376 to plan your celebration.