Casa Mangiare is bringing an elevated, Italian-inspired unlimited brunch experience to the Brazos Valley this Easter Sunday, April 5th, 2026. Our Easter brunch offers something truly memorable for each family member!
Featuring an unlimited spread of chef-curated dishes, including a prime rib carving station–all crafted with the Italian elegance Casa Mangiare is known for.
Priced at $59.50 per person with special children's pricing available, this Easter brunch is designed for the whole family to enjoy!
EASTER BRUNCH
Ages 5 & Under Complimentary
Ages 6-11 $19.5
$59.5 Per Person
Carving Station
Roast Prime Rib with Horseradish Sauce
Hot Station
Crispy Brussel Sprouts • Mustard Glazed Ham • Roasted Potatoes/Mashed Potatoes
Chicken & Waffle • Applewood Crispy Bacon • Eggs Benedict • Mini Crab Cake
Roasted Scottish Salmon • Scrambled Eggs • Short Ribs in Barolo Sauce
Mini Quiche Lorraine • Beef Empanadas • Creamy Corn Soup
Cold Station
Caesar Salad • Shrimp Cocktail • Caprese Salad • Smoked Salmon
Pear Arugula Salad • Deviled Egg • Oyster on Half Shell
Dessert Station
Tiramisu • Chocolate Cream Puffy • Pecan Pie
Torta al cioccolato • Sicilian Cannoli • Lemon Tart
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
It's more than just what's on your plate.
We do not permit outside food, beverages, cakes, or desserts to be brought into the restaurant.
Celebrating something special? We'd love to help make it memorable with our housemade desserts and custom menu options.
Contact us at 979-243-5376 to plan your celebration.