A three-course menu from Chef Antonio, with optional pairings curated by our in-house sommelier. One wine carefully selected for each course, chosen to bring out the most in every dish.
$55 per guest · Wine Pairing +$35
Choose one selection from each course.
Antipasti
Pear and arugula salad, gorgonzola mousse, pecan, balsamic vinegar
Insalata di pere e rucola con crema al gorgonzola, noci e aceto balsamico
Pairing: Kellerei Nals Margreid 'Stein' Sauvignon Blanc, Alto Adige, Italy
Tuscan panzanella salad, cucumber, red onion, cherry tomatoes, stracciatella cheese, balsamic vinaigrette
Insalata panzanella toscana, cetriolo, cipolla rossa, pomodorini, stracciatella, crostini, vinaigrette all'aceto balsamico
Pairing: Gulfi Carjcanti Bianco, Sicily, Italy
Focaccia romana rossa with creamy burrata, tomato sauce, garlic, basil, olive oil
Focaccia romana rossa con burrata, salsa di pomodoro, aglio, basilico, olio d'oliva
Pairing: Castello di Radda Chianti Classico Riserva, Tuscany, Italy
Ahi tuna tartare with avocado mousse, ponzu sauce, crostini
Tartare di tonno con mousse di avocado, salsa ponzu, crostini
Pairing: Tormaresca 'Calafuria' Negroamaro Rosato, Puglia, Italy
Caprese bruschetta with creamy burrata, tomatoes, basil oil
Bruschetta caprese con burrata cremosa, pomodorini e olio al basilico
Pairing: Kellerei Nals Margreid Angra Pinot Noir, Alto Adige, Italy
Wagyu meatballs with house-made tomato sauce and basil
Polpette di manzo wagyu con salsa di pomodoro e basilico
Pairing: Firriato Harmonium Nero d'Avola, Sicily, Italy
Secondi
Wagyu alla bolognese with tagliatelle and parmigiano reggiano
Tagliatelle alla bolognese di wagyu con parmigiano reggiano
Pairing: Castello di Radda Chianti Classico Riserva, Tuscany, Italy
Spaghetti al limone with argentinian shrimp and lump crab meat
Spaghetti al limone con gamberi argentini e carne di granchio lump
Pairing: Gulfi Carjcanti Bianco, Sicily, Italy
Lobster sweet corn ravioli served in a lobster bisque and lobster
Ravioli con aragosta e mais dolce serviti con bisque ai crostacei e, aragosta
Pairing: Kellerei Nals Margreid 'Stein' Sauvignon Blanc, Alto Adige, Italy
Spinach mushroom risotto with 1-year-aged acquerello rice
Risotto agli spinaci e funghi con riso acquerello stagionato 1 anno
Pairing: Kellerei Nals Margreid Angra Pinot Noir, Alto Adige, Italy
Sommelier's Selection: 2015 Bel Colle Barolo Riserva 10 Anni, Piedmont, Italy +$10
Faroe island salmon, steakhouse potatoes, baby carrots, lemon butter sauce
Faroe island salmon con patate steakhouse, carotine e, salsa al burro e limone
Pairing: Kellerei Nals Margreid Kalk Chardonnay, Alto Adige, Italy
Braised beef short rib, barolo sauce, truffle potato cream, cipollini onion
Brasato di manzo con salsa al barolo su crema di patate al tartufo e cipolline
Pairing: Firriato Harmonium Nero d'Avola, Sicily, Italy
Sommelier's Selection: 2015 Bel Colle Barolo Riserva 10 Anni, Piedmont, Italy +$10
Dessert
Caramel budino, chocolate crumble, chantilly cream
Budino al caramello, terra al cioccolato, crema chantilly
Pairing: Donnafugata Ben Rye, Pantelleria, Sicily, Italy
Chocolate sponge cake with chocolate mousse, vanilla whipped cream
Torta al cioccolato
Pairing: Taylor Fladgate's 20 Year Tawny Porto, Douro, Portugal
Lady fingers, mascarpone mousse, cocoa powder
Tiramisu
Pairing: Badia a Coltibuono Vin Santo Del Chianti Classico, Toscana, Italy
Items marked with an asterisk may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Allergy Warning: We do our best to prevent cross-contamination and to label food allergens, but we cannot guarantee any item is completely allergen-free.
It's more than just what's on your plate.
We do not permit outside food, beverages, cakes, or desserts to be brought into the restaurant.
Celebrating something special? We'd love to help make it memorable with our housemade desserts and custom menu options.
Contact us at 979-243-5376 to plan your celebration.